Once the basics of the charcoal smoking process are mastered, there isn't a huge learning curve. These are skills that are necessary regardless of where you fall on the reverse flow smoker vs offset smoker argument.
#Reverse flow smoker baffle plate removal how to
Getting the hang of controlling the vent openings, when and how to add charcoal, and the effects of using a combination of lump charcoal and wood chunks to get desirable results takes trial and error. Learning the tricks to operating an offset smoker takes time and practice. Part of this process is up to the design of the smoker, the other is up to the cook. There are a few key elements and techniques for using a traditional offset smoker that are essential to getting good results.įirst, the smoker must be able to maintain a stable, controllable temperature. Which is Better – An Offset or Reverse Flow Smoker?Įven though these two designs look similar, they work differently and there are subtle differences in the results from each type. The smoke then accumulates and is drawn out the vent on the far side, giving these smokers their name. Smoke must enter and pass beneath the baffle plate before rising into the cooking chamber. Smoke enters, accumulates, and is then drawn out the vent on the far side of the smoker.Ī reverse flow smoker has a fire box that opens beneath a baffle plate that runs along the bottom of the cooking chamber. With an offset smoker, the fire box opens directly into the cooking chamber. With the door of the cooking chamber open on both designs, the firebox will have a large rectangular opening allowing the heat and smoke to enter the cooking chamber while preventing direct heat. A traditional offset smoker has a vent on the far side away from the main cooking chamber. Reverse flow smokers have an upright exhaust vent tube on the same side of the main cooking chamber as the fire box. This is the fire box, and its location outside of the main cooking chamber is what gives these smokers the name offset smoker.Ī reverse flow smoker looks almost identical, except for one detail. On one side, a smaller cylinder is welded or bolted on that also has a door. The most common style is a barrel, laid on its side and cut in half to make the cooking chamber. Reverse Flow vs Offset Smoker – How They Are DifferentĪt a glance, both of these designs look pretty much the same. We are going to take a look at two designs in this article that are similar but not the same – offset smokers and reverse-flow smokers. Charcoal smokers come in all shapes and sizes and each design has advantages and disadvantages. The meat takes on a unique smokiness and you can mix and match different types of hardwood and fruit wood to develop nuanced flavor profiles that are impossible with an electric smoker or a pellet smoker.
There really isn't anything that compares to the flavor of smoking meat on a charcoal smoker.
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